Ricotta and Lime Zest Gnocchi with Pesto-237 Ah, Ricotta Gnocchi. It brings back so many fond memories of my siblings and me crowded around the bench, making a mess, trying to help mum cook dinner. Being the oldest, I had the job of supervising my younger sisters as they tussled over squishing the gnocchi flat…
Mains
Roast Veggie Filo Pie
Sometimes when I collect the eggs from our chooks, I like to think about who they’d be if they were (archetypal) people. We have one very broody bantam hen that likes to sit on the eggs for days and days at a time. I imagine her as the grumpy old grandfather trope that sits out…
Quinoa, Haloumi and Pomegranate Salad
So, as many of you may know from our social media we are in love with Izy Hossack’s food blog Top With Cinnamon. Actually I’d go as far as saying that she was the one blogger that inspired us to make our dream reality. While Becky was off gallivanting around Melbourne she came across Izy Hossack’s new cookbook Top…
Eva’s Inspired Dish: Beetroot Dip on Sourdough with Feta and Basil
Inspired by our delicious brunch at Eva’s Botanical Garden Cafe, Becky and I decided to share our take on Eva’s beetroot, basil and feta bruschetta. We wanted to recreate the scrumptious combination of the earthy, broad beetroot flavour, with the zingy feta and the wonderfully aromatic basil. We decided to reinvent the dish from Eva’s…